Robotic Beef Rib Cutting Technology – Meat Processing Automation

The Automated Robotic Beef Rib Cutting system eliminates all key risks to employee Workplace Health & Safety and is capable of operating at line speeds of 520 sides per hour.

This video shows how MLA Donor Company, JBS and SCOTT have pushed into the realm of beef automation, applying learnings from lamb to robotic beef rib cutting.

The automated system is able to cut the correct number of ribs at the required width. If, due to the size of the carcase, the cut width is too wide for the carcase, it will automatically adjust to cut the second, third, fourth etc preference cut width instead.

The system uses a combination of X-ray, 3d scanners colour camera and robotics.

#MeatIndustry #MeatAutomation #HealthAndSafety #Automation