A new, super stretchy sensor is on its way thanks to an unexpected pairing of chewing gum and carbon nanotubes. Their research appears in ACS Applied Materials & Interfaces, a publication of the American Chemical Society: http://pubs.acs.org/doi/abs/10.1021/acsami.5b08276

Subscribe! http://bit.ly/AmerChemSOc
Facebook! https://www.facebook.com/AmericanChem...
Twitter! https://twitter.com/ACSpressroom

You might also like:

ACS PUBS – JPCL Perspectives Videos:
https://www.youtube.com/watch?v=Pl-o31lhIu0&list=PLDEE0898E6A1CE852

Press Conferences #NOLA:
https://www.youtube.com/watch?v=SJoMMnl6eKs&list=PLLG7h7fPoH8Jyqtiv9eOb3nfas3LDxG_p

Speaking of Chemistry:
https://www.youtube.com/watch?v=-wUPb1BDSOs&list=PLM2CTqSTy7cTLk-n7SOk9KrwCc1D8KKiH

Prized Science:
https://www.youtube.com/watch?v=JcHSthRHciI&list=PLLG7h7fPoH8IO6wJ5vhENd6-vHJYbN5vo

Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences.

Join the American Chemical Society! https://bit.ly/Join_ACS