To download the study notes for Chapter 21.Biotechnology & Genetic Modification, please visit the link below:

https://studybuddy.space/products/study-notes-igcse-biology-0610-21-biotechnology-genetic-modification

This video summarises Part 1 (1/2) of what you need to know about topic 21 Biotechnology and Genetic Modification from the Cambridge IGCSE syllabus of Paper Biology 0610, for exams in 2026,2027 and 2028.

00:00 Welcome
00:10 Please Subscribe
00:28 Biotechnology and Genetic Modification
01:27 Usefulness of Bacteria
02:49 Products of Biotechnology
03:14 Anaerobic Respiration in Yeast
04:32 Biofuels
05:28 Bread
06:01 Fruit Juice Production
06:45 Biological Washing Powders
07:58 Lactose-free Milk
09:06 Fermenters
09:41 Insulin
10:04 Penicillin
10:22 Mycoprotein
10:33 Conditions controlled in a Fermenter
12:41 Super Thanks