IGCSE BIOLOGY REVISION [Syllabus 20] – Biotechnology & Genetic Engineering
Hey guys! We are covering the topic of Biotechnology And Genetic Engineering. The key ideas that you need to understand are as follows:
1. Production of bread & biofuels from yeast
2. Use of enzymes in fruit juice extraction
3. Use of enzymes in biological washing powders
4. Use of enzymes in production of lactose-free milk
5. Penicillin production in a fermenter
6. Genetic engineering of bacteria to make insulin for diabetics
π FREE Comprehensive notes on
https://www.freeexamacademy.com
βοΈJoin patreon to access EXCLUSIVE content!
https://www.patreon.com/cambridgein5minutes
βοΈ Past paper tutorials
βοΈ Annotated exams
βοΈ Power point slides
βοΈ And more!
Hey guys! We are covering the topic of Biotechnology And Genetic Engineering. The key ideas that you need to understand are as follows:
1. Production of bread & biofuels from yeast
2. Use of enzymes in fruit juice extraction
3. Use of enzymes in biological washing powders
4. Use of enzymes in production of lactose-free milk
5. Penicillin production in a fermenter
6. Genetic engineering of bacteria to make insulin for diabetics
π FREE Comprehensive notes on
https://www.freeexamacademy.com
βοΈJoin patreon to access EXCLUSIVE content!
https://www.patreon.com/cambridgein5minutes
βοΈ Past paper tutorials
βοΈ Annotated exams
βοΈ Power point slides
βοΈ And more!